English
English, 26.06.2019 09:10, rocksquad9125

Ihad five years experience in a busy kitchen, where i regularly produced the following local specialities fried monkfish with garlic butter pan-seared, oak-smoked halibut twice baked salmon boiled spider crab with peas, potatoes and bacon and charcoal-grilled prawn and red pepper skewers.

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Ihad five years experience in a busy kitchen, where i regularly produced the following local special...

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