What kind of work did julia child do before taking up cooking? (movie, julie and julia)

Julia Child was born Julia Carolyn McWilliams in 1912, in Pasadena, California, the daughter of John McWilliams, Jr., a Princeton University graduate and prominent land manager, and his wife, the former Julia Carolyn ("Caro") Weston, a paper-company heiress whose father, Byron Curtis Weston, served as lieutenant governor of Massachusetts. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins.

In high school, Child was sent to the Katherine Branson School in Ross, California, which was at the time a boarding school.[2] At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a youth and continued to play sports while attending Smith College, from which she graduated in 1934 with a major in history.[1][3]

Child grew up with a cook who served her family. She did not observe or learn how to cook from the family's cook. Child did not learn to cook until she met her would-be husband, Paul, who grew up in a family very interested in food.[4]

Following her graduation from college, Child moved to New York City, where she worked as a copywriter for the advertising department of W. & J. Sloane.

explanation

old disney was more kid oriented as appose to new disney it's more teen oriented.i guess what i'm trying to say is new disney is way more mature and out there then old disney. for instance all you see in new disney is bf/gf drama and old disney it was nothing like that. kids are growing up and as coorpations like disney, nickolden etc they tend to follow what kids follow so they can have more views . therefore   they have inferred   that now days kids want to have relationships and stuff so that's what disney gives them.

well stockyards mean a large yard containing pens and sheds, typically adjacent to a slaughterhouse, in which livestock is kept and sorted. and i'm assuming that by party you   mean a large group of people which does make sense because chicago is a very crowded place much like new york. stockyards tend to take up a lot of room due to needing the area for pens to keep animals in and the fact that stockyards are usually right by slaughterhouse where they process and distribute the product. so its much like a zoo but with some dead animal products close by.