Read the excerpt from fast food nation. at taco bell restaurants the food is "assembled," not prepared. the guacamole isn’t made by workers in the kitchen; it’s made at a factory in michoacán, mexico, then frozen and shipped north. the chain’s taco meat arrives frozen and precooked in vacuum-sealed plastic bags. the beans are dehydrated and look like brownish corn flakes. the cooking process is fairly simple. "everything’s add water," a taco bell employee told me. "just add hot water." the taco bell employee’s quote supports schlosser’s argument in this excerpt because it provides personal opinions about the working conditions in fast food restaurants. the reader visualize teenagers working in fast food restaurants. provides expert testimony about the nutritional quality of fast food. emphasizes the obsession with consistency and standardization in the fast food industry.

Emphasizes the obsession with consistency and standardization in the fast food industry

It emphasizes these by describing how all the food is sent elsewhere and shipped to the individual restaurants. If the individual restaurants were to cook the food, it would be liable to regional differences, employee skill differences, etc. whereas by outsourcing all ingredients to the same people, standardization is ensured.

Emphasizes the obsession with consistency and standardization in the fast food industry

It emphasizes these by describing how all the food is sent elsewhere and shipped to the individual restaurants. If the individual restaurants were to cook the food, it would be liable to regional differences, employee skill differences, etc. whereas by outsourcing all ingredients to the same people, standardization is ensured.

the correct answer will be d or c for me it may be different