English, 23.06.2019 20:00, eddsworldfrantic

Read the procedural text. plain taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar put the sugar and water in a clean pan. heat mixture over medium-high heat, stirring occasionally until melted. continue heating to a slow boil. add the cream of tartar and put a lid on the pan. allow mixture to boil in this way for ten minutes. remove the lid and immerse a candy thermometer in the boiling liquid. boil to 310 degrees. quickly remove pan from heat and pour contents into oiled frames, tins, or onto a pouring slab. cut into bars or squares with a knife or taffy cutter while still warm. allow taffy to cool before eating. what is the goal of this text? to tempt readers with a tasty treat to explain what plain taffy tastes like to inform readers how to make a type of candy to provide readers with nutritional facts about plain taffy

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Read the procedural text. plain taffy 3.5 lbs. white sugar 2 cups water 1 teaspoon cream of tartar p...