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Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.

An electric kettle is made out of stainless steel, weighs two pounds (when empty) and is equipped with a heating element that consumes 2 kw of electricity. assuming that the water and the kettle are at the same uniform temperature at any moment of time, calculate the shortest possible time to bring 2 quarts of water from room temperature to the onset of boiling

Brief discuss how the presence of dislocations in crystal structures can be an advantage and a disadvantage to engineer and designers.