Engineering, 08.04.2021 22:10, bob8939

Problems Question 1: Food served at a restaurant should be between 39°C and 49°C when it
is delivered to the customer. The process used to keep the food at the correct
temperature has a process standard deviation of 2°C and the mean value for these
temperatures is 402°C. What is the process capability index of the process?

Answers: 2

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Problems Question 1: Food served at a restaurant should be between 39°C and 49°C when it
is d...