Engineering
Engineering, 18.03.2021 03:30, jailynleffel8

What’s your favorite color of the alphabet? if so, what fruit is it?

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Engineering, 03.07.2019 14:10, BardiFan
Amass of m 1.5 kg of steam is contained in a closed rigid container. initially the pressure and temperature of the steam are: p 1.5 mpa and t 240°c (superheated state), respectively. then the temperature drops to t2= 100°c as the result of heat transfer to the surroundings. determine: a) quality of the steam at the end of the process, b) heat transfer with the surroundings. for: p1.5 mpa and t 240°c: enthalpy of superheated vapour is 2900 kj/kg, specific volume of superheated vapour is 0. 1483 m/kg, while for t 100°c: enthalpy of saturated liquid water is 419kj/kg, specific volume of saturated liquid water is 0.001043m/kg, enthalpy of saturated vapour is 2676 kj/kg, specific volume of saturated vapour is 1.672 m/kg and pressure is 0.1 mpa.
Answers: 3
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Engineering, 04.07.2019 19:20, ijohnh14
Apure substance is a)-mixture of various chemical elements or compounds b)-substance that has a fixed chemical composition throughout c)-mixture that is homogeneous (such as air) d)-all the answers
Answers: 3
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Engineering, 04.07.2019 19:20, holaadios222lol
Apiping systems consists of 6 m of 6-std type k and 12 m of 4-std type k, both drawn copper tubing. the system conveys ethylene glycol at a rate of 0.013 m3/s. the pressure drop across the system is to be calculated. there are two 90° elbows in the 6-in pipe, a reduction from the 6-in pipe to the 4-in pipe and four 90° elbows in the 4-in pipe. all fittings are soldered (same as flanged) and regular. the inlet and outlet of the system are at the same height.
Answers: 1
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Engineering, 06.07.2019 03:10, lacourboud20005
An electrical kettle is made out of stainless steel, weighs two pounds (when empty) with a heating element that consumes 2 kw of electricity. assuming that the water and the kettle are at the same uniform temperature at any moment of time, calculate the shortest possible time to bring 2 quarts of water from room temperature to the onset of boiling.
Answers: 1
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