Engineering
Engineering, 19.11.2020 18:00, 224509

Milk enters a heat exchanger at 158C and at a rate of 2000 kg/h. The heating medium is the latent heat provide by
steam. The outlet temperature of the product is 958C and the
specific heat of the product is 3.9 kJ/(kg 8C). If the latent
heat provided by the steam is 2600 kJ/kg, estimate the flow
rate of steam needed to accomplish product heating.

answer
Answers: 1

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Milk enters a heat exchanger at 158C and at a rate of 2000 kg/h. The heating medium is the latent h...

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