Engineering, 12.11.2020 04:20, ochoanene822
Which method of freezing preserves the quality and taste of food?
Answers: 3
Other questions on the subject: Engineering
Engineering, 04.07.2019 18:10, katelynn73
Atmospheric air has a temperature (dry bulb) of 80° f and a wet bulb temperature of 60° f when the barometric pressure is 14.696 psia. determine the specific humidity, grains/lb dry air. a. 11.4 c. 55.8 d. 22.5 b. 44.1
Answers: 1
Engineering, 04.07.2019 18:10, 0436500
Aturning operation is performed with following conditions: rake angle of 12°, a feed of 0.35 mm/rev, and a depth of cut of 1.1 mm. the work piece is aluminum alloy 6061 with t6 heat treatment (a16061-t6). the resultant chip thickness was measured to be 1.0 mm. estimate the cutting force, fc. use shear stress of 207 mpa and coefficient of friction on the tool face of 0.6.
Answers: 1
Engineering, 04.07.2019 18:20, rbgrh9465
An open feedwater heater operates at steady state with liquid entering at inlet 1 with t? = 40°c and pl = 1 .2 mpa. water vapor att2-200°c and p2 = 1.2 mpa enters at inlet 2. saturated liquid water exits with a pressure of pa 1.2 mpa. neglect heat transfer with the surroundings and all kinetic and potential energy effects, determine the mass flow rate of steam at inlet 2 if the mass flow rate of liquid water at inlet 1 is given as 2 kg/s.
Answers: 3
Do you know the correct answer?
Which method of freezing preserves the quality and taste of food?...
Questions in other subjects:
Social Studies, 04.11.2020 19:00
History, 04.11.2020 19:00
