If the product is an industrial pizza oven, the most likely end user is
A. a home chef.
B. a restaurant cook.
C. anyone who likes pizza.
D. other oven manufacturers.

Air enters a horizontal, constant-diameter heating duct operating at steady state at 290 k, 1 bar, with a volumetric flow rate of 0.25 m°/s, and exits at 325 k, 0.95 bar. the flow area is 0.04 m2. assuming the ideal gas model with k = 1.4 for the air, determine (a) the velocity at the inlet and exit, each in m/s, and (c) the rate of heat transfer, in kw flow rate, in kg/s, (b) the mass kg 0.3

An electrical kettle is made out of stainless steel, weighs two pounds (when empty) with a heating element that consumes 2 kw of electricity. assuming that the water and the kettle are at the same uniform temperature at any moment of time, calculate the shortest possible time to bring 2 quarts of water from room temperature to the onset of boiling.

Avertical steel rod of length 2.0 m and diameter 25 mm is rigidly fixed at its upper end and has a flange at its lower, free, end. what will be the maximum stress produced in the rod when a load of 20 kn is applied, (a) gradually to the lower end, (b) suddenly to the lower end, (c) by a collar falling from a height of 50 mm on to the flange?