Engineering, 19.12.2019 20:31, winnie45

In a dairy operation, milk at a flow rate of 250 liter/hour and a cow body temperature of 38.6 degree c must be chilled to a safe-to-store temperature of 13 degree c or less. ground water at 10 degree c is available at a how rate of 0.72 m^3/h. the density and specific heat of milk are 1030 kg/m^3 and 3860 j/kg k, respectively, determine the outlet temperature of the water. determine the ua product of a counterflow heat exchanger required for the chilling process. determine the length of the exchanger if the inner pipe has a 50-mm diameter and the overall heat transfer coefficient is u = 1000 w/m^2 k. using the value of ua found in part (a), determine the milk outlet temperature if the water flow rate is doubled. what is the outlet temperature if the flow rate is halved?

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In a dairy operation, milk at a flow rate of 250 liter/hour and a cow body temperature of 38.6 degre...