Why is it important to use fillings, coating/icing, glazes or decorations for pastry products​

Which best describes the condition under which the unicode output is the same as plain text?

Whats are the different parts of no verbal comunication, especially body language?

Suppose you have 9 coins and one of them is heavier than others. other 8 coins weight equally. you are also given a balance. develop and algorithm to determine the heavy coin using only two measurements with the of the balance. clearly write your algorithm in the form of a pseudocode using the similar notation that we have used in the class to represent sorting algorithms