1-5 Safety measures in the use of kitchen tools and equipment.

Safety measures are as follows;

Explanation:

Hold the delicate instruments cautiously to use them.Require appropriate use of the equipment in the kitchen.Users should remove these defective instruments or discard of them.During and before use, check that perhaps the resources that will be used are indeed safe.In a cold and dry spot, all equipment must be kept.

If you go to ask a question and say ask, there should be something that looks like this