Computers and Technology, 04.02.2020 05:40, aaron2113

To prevent deliberate contamination of food, a manager should know who is in the facility, monitor the security of products, keep information related to food security on file, and
a. when to register with the epa
b. how to fill out an incident report
c. where to find find msds in the operation
d. who to contact about suspicious activity

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To prevent deliberate contamination of food, a manager should know who is in the facility, monitor t...