a. calcium citrate
Chemistry, 05.10.2019 19:00, Bladen6579
Which of the following is not typically used as a food preservative?
a. calcium citrate
b. sodium propionate
c. vitamin e
d. potassium sorbate
Answers: 1
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Used the balanced equation 2h2+ o2 - -> 2h2o. if you have 7.2 grams of o2 , how many grams of h2o can you produce ?
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How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar
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Which of the following is not typically used as a food preservative?
a. calcium citrate
a. calcium citrate
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