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Chemistry, 22.06.2019 10:30, perezanthony2403
Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
Answers: 1
Chemistry, 22.06.2019 12:00, Unknowndragon42
Consider the following reaction at equilibrium. 2co2 (g) 2co (g) + o2 (g) h° = -514 kj le châtelier's principle predicts that the equilibrium partial pressure of co (g) can be maximized by carrying out the reaction a. at high temperature and high pressure b. at high temperature and low pressure c. at low temperature and low pressure d. at low temperature and high pressure e. in the presence of solid carbon
Answers: 2
Chemistry, 22.06.2019 12:30, robert7248
What is the percent composition of ca(oh)2? 37.7% ca, 53.0% o, and 10.3% h 45.5% ca, 38.2% o, and 16.3% h 54.0% ca, 43.0% o, and 2.7% h 64.7% ca, 27.0% o, and 8.3% h
Answers: 2
Use the titration results to calculate the moles of h2so4...
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