Chemistry
Chemistry, 28.07.2019 15:00, sweetgigi4387

Relative to pure water, an aqueous sugar solution relative to pure water, an aqueous sugar solution has a lower freezing point because crystal formation is inhibited by the sugar molecules has the same freezing point because most of the solution is water molecules has a higher freezing point because crystal formation is promoted by the sugar molecules has a higher freezing point because crystal formation is inhibited by the sugar molecules has a lower freezing point because crystal formation is promoted by the sugar molecules

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Relative to pure water, an aqueous sugar solution relative to pure water, an aqueous sugar solution...

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