Chemistry
Chemistry, 29.07.2019 04:30, magaaalimartinez

19. why is slow-freezing so damaging to food compared to fast freezing?

answer
Answers: 1

Other questions on the subject: Chemistry

image
Chemistry, 21.06.2019 13:30, hannahmr092402
One of the following properties was originally used to arrange elements on the periodic table, but is no longer used to organize the modern version. which property fits this description?
Answers: 3
image
Chemistry, 22.06.2019 04:30, mamabates181981
How do i complete this electrolysis of water lab? i’m at home, so i don’t have the materials, and the lab didn’t properly work and was incomplete at school.
Answers: 1
image
Chemistry, 22.06.2019 04:30, salvadorperez26
Suppose that during that icy hot lab 65,000 j of energy were transferred to 450 g of water at 20°c what would have have been the final temperature of the water
Answers: 2
image
Chemistry, 22.06.2019 04:50, shonnybenskin8
Compare the equilibrium constants for the systems shown in the table. which favors products the most? which favors products the least? rank these systems in order from most to least in terms of favoring products rather than reactants. d > b > a > c c > a > b > d b > c > d > a a > d > c > b
Answers: 1
Do you know the correct answer?
19. why is slow-freezing so damaging to food compared to fast freezing?...

Questions in other subjects:

Konu
Mathematics, 10.02.2021 08:10
Konu
Social Studies, 10.02.2021 08:20
Konu
Mathematics, 10.02.2021 08:20
Konu
Mathematics, 10.02.2021 08:20