If i give you a 5% sucrose solution and a 10% sucrose solution, in which is the water less concentrated?

Which of the following best explains why the end of a spoon sticking out of a cup of hot water also gets hot? question 7 options: the heat from the hot water is conducted through the spoon handle the hot water heats the air surrounding the upper part of the spoon. the hot water causes a physical change in the spoon handle. the hot water causes a chemical reaction to take place in the spoon.

Asolid that forms and separates from a liquid mixture is called

What does the xylem do? stores the glucose captures the sunlight absorbs oxygen into the leaf carries water from the roots to the leaves