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Chemistry, 22.06.2019 06:00, mapoohdoll
How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar
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Chemistry, 22.06.2019 11:40, arlabbe0606
Effect of rotenone and antimycin a on electron transfer rotenone, a toxic natural product from plants, strongly inhibits nadh dehydrogenase of insect and fish mitochondria. antimycin a, a toxic antibiotic, strongly inhibits the oxidation of ubiquinol. (a) explain why rotenone ingestion is lethal to some insect and fish species. (b) explain why antimycin a is a poison. (c) given that rotenone and antimycin a are equally effective in blocking their respective sites in the electron-transfer chain, which would be a more potent poison? explain.
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Chemistry, 22.06.2019 12:00, kayla32213
Under normal conditions, describe how increasing the temperatures effects the solubility of a typical salt
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