Chemistry
Chemistry, 21.07.2019 03:31, gfdsgfd5654

You stir a cup of hot chocolate with a spoon. why does the spoon keep its shape in the drink? select one: a. the spoon's particles do not move as much as the hot chocolate's particles which move in all directions. b. the spoon's particles move close to one another while the hot chocolate's particles move randomly in different directions. c. the spoon's particles do not move while the hot chocolate's particles move close to one another. d. the spoon's particles move in all directions while the hot chocolate's particles move close together

answer
Answers: 1

Other questions on the subject: Chemistry

image
Chemistry, 22.06.2019 11:10, penny3109
How can one make a supersaturated solution? (apex)
Answers: 1
image
Chemistry, 22.06.2019 11:30, yvngtazz
Compare and contrast refraction of light and sound will give brainliest
Answers: 1
image
Chemistry, 22.06.2019 22:40, destineysarah
Covalent bonds generally form when the bonded elements have a difference in electronegativity less than 1.5. subtract the electronegativities for the following pairs of elements and predict whether they form a covalent bond. electronegativity difference of c and c: ionic covalent electronegativity difference of mg and cl: ionic covalent
Answers: 1
image
Chemistry, 23.06.2019 00:30, vane6176
You are attempting to recrystallize a crude product mixture. you add the appropriate amount of hot solvent and are allowing the solution to slowly cool to room temperature. however, at room temperature no crystals have appeared, which of the following methods should be used to induce crystallization? choose all correct answers. a) place the flask in an ice bath. b) swirl the contents of the flask. c) add a small seed crystal of the desired product. d) scratch the inside of the glassware using a stir rod. it can be multiple choices
Answers: 3
Do you know the correct answer?
You stir a cup of hot chocolate with a spoon. why does the spoon keep its shape in the drink? selec...

Questions in other subjects: