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Chemistry, 22.06.2019 00:40, petriajack8375
1) in saturated limewater, [h+ ]=3.98x10-13 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 2) in butter, [h+ ]=6.0x10-7 m. a) find [oh]-/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 3) in peaches, [oh]=3.16x10-11 m a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? / 4) during the course of the day, human saliva varies between being acidic and basic. if [oh]=3.16x10-8 m, a) find [h+ ]/ b) what is the ph? / c) is the solution acidic, basic, or neutral? /
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Chemistry, 23.06.2019 01:30, yarrito20011307
Which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Chemistry, 23.06.2019 03:00, mullerma
Air pressure is measured in pascals. for a professional american football game, the ball should be inflated to about 90,000 pascals. scientists studied the effects of air temperature on the pressure inside american footballs by taking these steps: 1. prepare 100 footballs. 2. measure each football's air pressure. 3. divide footballs into 10 groups. 4. place the groups in different lockers cooled to different air temperatures. 5. after 12 hours, remove the footballs from lockers. 6. measure each football's pressure again. 7. compare the new pressures to the starting pressures. what two terms best describe the variable "air pressure inside the football" in this experiment? independent, qualitative independent, quantitative dependent, qualitative dependent, quantitative
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