Astudent sets up a compost bin outdoors. inside the bin microorganisms convert the student’s vegetable and paper scraps into rich fertilizer. which of the following best describes the role that these microorganisms play in natural habitats? a the microorganisms balance the numbers of producers and consumers. b the microorganisms keep nutrients cycling through the ecosystem. c the microorganisms turn solar energy into sugars. d the microorganisms function as autotrophs.

H2so4(aq) + mg(s)—> mgso4(aq) +h2(g) which substance is the acid in the reaction?

What must happen before a body cell can begin mitotic cell division

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?