What is the benefit of cooking food to break down dietary fiber? (culinary) it enhances appearance. it enhances taste. it improves digestibility. it increases nutrition. it increases shelf life

Option (c) is the correct answer.

Explanation:

When dietary fiber is broken down then it divides into smaller pieces and therefore, it becomes easier for gastric acid and digestive enzymes in the stomach to digest the food.

Therefore, we can conclude that out of the given options the benefit of cooking food to break down dietary fiber is that it helps in improving digestibility.

c. because step up transformer steps up the input voltage i.e increases the input voltage  

the number of turns are greater on the secondary side of step up transformer  

transformer does not handle dc current

la respuesta es si te gusta hacer lo que siempre haces cuando nunca ves a alguien en el espejo porque sabes que no siempre están ahí.