Chemistry, 09.07.2019 16:30, angelalovelis

Suppose you decide to define your own temperature scale using the freezing point (13 ∘c) and boiling point (360 ∘c) of oleic acid, the main component of olive oil. if you set the freezing point of oleic acid as 0 ∘o and the boiling point as 140 ∘o, what is the freezing point of water on this new scale?

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Suppose you decide to define your own temperature scale using the freezing point (13 ∘c) and boiling...