The enzyme α-amylase increases the rate at which starch is broken down into smaller oligosaccharides. it does this by a. decreasing the equilibrium constant of the reaction. b. increasing the change in free energy of the reaction. c. decreasing the change in free energy of the reaction. d. increasing the change in entropy of the reaction. e. lowering the activation energy of the reaction.

For a patient with the following pes statement and interventions, which would be the most appropriate monitoring and evaluating data? pes statement: inadequate calcium intake related to food and nutrition related knowledge deficit as evidenced by statements that the only dietary source of calcium is milk and she believes that she is lactose intolerant. patient’s nutrition prescription is for a diet providing 1200 mg calcium per day. patient was provided with in-depth nutrition education on alternative dietary and supplement sources of calcium. a. calcium intake (at subsequent visit) b. knowledge assessment by asking patient to identify food sources from menus and shopping list (at the end of the current visit) c. serum calcium (at next visit) d. both a and b e. both a and c

You open a can of soda at room temperature and hear a hiss. which of the following factors has changed inside the container? a.) atmospheric pressure b.) temperature of gas c.) type of gas d.) amount of gas

In which region is the substance in both the solid phase and the liquid phase? 1 2. 3 4 mark this and return save and exit next