Chemistry, 08.01.2020 16:31, paulawells11
Food can spoil through mere exposure to air because it will lose electrons. this loss of electrons creates free radicals, which destroy chemical bonds in the food, causing it to spoil. what is this process called?
Answers: 3
Chemistry, 21.06.2019 21:00, alaina3792
Of the groups of elements below, which are most likely to gain electrons to become anions? a. alkali metal b. boron group c. halogen d. transition metal
Answers: 2
Chemistry, 22.06.2019 13:30, richardwalker8ourhg2
An animal cell loses the ability to convert energy stored in food to energy that the cell can use. which of the cell's organelles has stopped working? a. the mitochondria b. the nucleus c. the vacuoles d. the endoplasmic reticulum
Answers: 1
Chemistry, 22.06.2019 21:50, SoccerAllStar2
Liquid from a brewery fermentation contains 10% ethanol and 90% water. part of the fermentation product (50,000 kg/h) is pumped to a distillation column on the factory site. under current operating conditions, a distillate of 45% ethanol and 55% water is produced from the top of the column at a rate of one-tenth that of the feed. what is the composition of the waste "bottoms" from the still?
Answers: 2
Food can spoil through mere exposure to air because it will lose electrons. this loss of electrons c...
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