Chemistry, 20.02.2022 14:00, raprocksbob
Why is it not useful to talk about equilibrium in the context of baking?
A)The reactions in baking are more physical, not chemical,
reactions.
B) There are too many reactions happening at once.
C) The reactions that happen in baking are not reversible
reactions.
D) The reactions that happen in baking occur at temperatures
that are too high for equilibrium to be reached.
Answers: 3
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Why is it not useful to talk about equilibrium in the context of baking?
A)The reactions in baking...
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