I’m not very good in science so I need help with this. Drag each tile to the correct location on the concept map for the question

How much would the freezing point of water decrease if 4 mol of sugar were added to 1 kg of water(k=1.86 c/mol/kg for water and i=1 for sugar

Remember to use the proper number of significant figures and leading zeros in all calculations. gelatin has a density of 1.27 g/cm³. if you have a blob of gelatin dessert that fills a 2.0 liter bottle, what is its mass? 2540 g2500 g3.9 x 10-43.937x 10-4

How have the greenhouse gasses increased from the year 2000 to 2018