Chemistry
Chemistry, 12.02.2022 19:30, dexterwilliams161

Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat maple syrup what will happen to its viscosity?

answer : It will decrease

answer
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Pure maple syrup has a high sugar content. Its composition is 70% sucrose (C12H2011). If you heat ma...

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