Chemistry, 19.01.2022 23:20, babbybronx
Chef often marinate meat in liquid before cooking to soften it and add extra flavor. A chef placed a whole steak and 16oz. Of marinade in a bowl and then marinates the mixture overnight in the refrigerator. Many changes would speed up this marinating process. Which change would slow it down ?
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Chef often marinate meat in liquid before cooking to soften it and add extra flavor. A chef placed a...
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