Eating beef for the average American accounts for approximately 30% of their greenhouse gas footprint, due to the costs of transportation and raising of the beef in addition to the cows releasing methane as part of their digestive process. Which of the following options would be the quickest and cheapest way to decrease an average American’s carbon footprint due to beef consumption?
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Chemistry, 21.06.2019 20:10, irene4523
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Answers: 1
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