Why does adding salt allow ice to freeze milk?
A. It increases the freezing point
B. Salt i...
Chemistry, 09.12.2021 21:20, julianjacobg126
Why does adding salt allow ice to freeze milk?
A. It increases the freezing point
B. Salt is colder than point
C. It increases the boiling point
D. It decreases the freezing point
Answers: 1
Chemistry, 22.06.2019 13:30, richardwalker8ourhg2
An animal cell loses the ability to convert energy stored in food to energy that the cell can use. which of the cell's organelles has stopped working? a. the mitochondria b. the nucleus c. the vacuoles d. the endoplasmic reticulum
Answers: 1
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