Chemistry, 09.12.2021 01:00, bvghchg8812
New research shows that a red food colouring with an R value of 0.62 (when a particular solvent and temperature are used) could be dangerous to certain people. Samples of food colouring from two different red sweets were collected and the chromatogram bolow was produced. For each of the sweets, state and explain whether or not you would recommend that the sweets are taken off the market based on this research,
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New research shows that a red food colouring with an R value of 0.62 (when a particular solvent and...
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