Chemistry, 01.12.2021 23:20, Ayori144

La putrescina, un producto de la descomposición de la carne contiene 54.50% de Carbono, 13.72% de Hidrógeno y 31.78% de N A).-C1N2O3
B).-C2H6N
C).-C2H8N3

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La putrescina, un producto de la descomposición de la carne contiene 54.50% de Carbono, 13.72% de Hi...