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What is the solubility-product constant of barium sulfate, baso4, if a saturated solution is 1.03 ÂŽ 10-5 m?
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Substance 33°f 100°f peanut oil solid liquid margarine solid liquid chocolate chips solid liquid which conclusion fits the data in the table? a. heat chemically changes chocolate and margarine. b. all solids become liquid at 100°f. c. removing heat from a substance it to melt. d. matter may change shape when it is heated.
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Chemistry, 23.06.2019 02:30, babbity2009
Which of the four hypothetical substances you investigated would be most harmful to living organisms? 50 points!
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A family of beavers builds a dam across a stream. Describe the forces that would act on this dam. De...
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