A bubble of carbon dioxide gas in some unbaked bread dough has a volume of 1.15 cm3 at a temperature of 22c what volume will the bubble have when the bread is baked and the bubble reaches a temperature of 99c

a saline water is fed to a reverse osmosis unit at flow rate o rotameter connected to reject (retentate) line reads 8 installed in reject and permeate line reads 15.2 milli siemens/cm and 300 micro siemens/com respectively.

answercontent filtering;