A student conducts an experiment to test how the temperature affects the amount of sugar that can dissolve in water. In the experiment, she uses 100 milliliters of water in each trial and stirs for five minutes each time what is the constant A. amount of water
B. temperature of the water
C. both the time stirred and the amount of water
D. time stirred
E. amount of sugar
Hurry up and answer the question already im tired of waiting for someone to answer.