Chemistry, 31.08.2021 14:00, Masonb1849

4. Fermentation is a complex chemical process of wine making in which glucose is converted into ethanol and carbon dioxide: C6H12O6 → 2C2H5OH + 2CO2
Glucose ethanol

Starting with 500.4 g of glucose, what is the maximum amount of ethanol in grams and in liters
that can be obtained by this process? (Density of ethanol = 0.789 g/mL)

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4. Fermentation is a complex chemical process of wine making in which glucose is converted into etha...