You have 125 g of a certain seasoning and are told that it contains 82.0 g of salt. What is the percentage of salt by mass in this seasoning

How much heat is released upon converting one mole of steam (18.0 g) from 100.0 ∘c to water at 25.0 ∘c? show work and constants, trying to figure out how it works. only given the heat capacity for steam and water so try to only use that

Consider the equilibrium system: 2icl(s) ⇄ i2(s) + cl2(g) which of the following changes will increase the total amount of of cl2 that can be produced? all of the listed answers are correct decreasing the volume of the container removing the cl2 as it is formed adding more icl(s) removing some of the i2(s)

Match the name of the following compound:   mgso4  · h2omagnesium sulfate monohydratemagnesium (ii) sulfate monohydratemagnesium (ii) sulfate hydratemagnesium sulfate hydrate