First one to answer will be marked as brainliast If 180 grams of sugar can be dissolve in 100 milliliters of water to make a saturated solution of sugar at room temperature, how much sugar is needed to make a saturated solution of sugar in 250 ml of water, if it already contains 200 grams of sugar dissolved as an unsaturated solution​

If i make a solution by adding 83grams of sodium hydroxide to 750ml i’d water what is the molarity of sodium hydroxide

The covalent compound acetylene, which is the fuel of the oxyacetylene torch used by welders, has the molecular formula c2h2. the covalent compound benzene, a commercial solvent, has the molecular formula c6h6 each of these covalent compounds contains carbon and hydrogen atoms in a one-to-one ratio. would it be correct to write the chemical formulas of each as ch? explain.

Actual ingredients of lab (the cookies i am actually making) 1/2 cup sugar 1/2 cup brown sugar 1 1/3 stick margarine 1 egg 1/2 tsp salt 1 tsp vanilla 1/2 tsp baking soda 1 1/2 cup flour 1 1/3 cup chocolate chip can you answer the questions below ? discussion 1. suppose you are given the following amounts of ingredients: 1 dozen eggs 24 tsp. of vanilla 1 lb. (82 tsp.) of salt 1 lb. (84 tsp.) of baking soda 3 cups of chocolate chips 5 lb. (11 cups) of sugar 2 lb. (4 cups) of brown sugar 1 lb. (4 sticks) of margarine a. for each ingredient, calculate how many cookies could be prepared if all of that ingredient were consumed. (for example, the recipe shows that using 1 egg- with the right amounts of the other ingredients- yields 24 cookies. how many cookies can you make if the recipe is increased proportionately for 12 eggs? ) b. to determine the limiting reactant for the new ingredients list, identify which ingredient will result in the fewest number of cookies. c. what is the maximum number of cookies that can be produced from the new amounts of ingredients?