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Which describes fat? a: a carbohydrate that produces energy b: a nucleic acid that directs cell function c: a lipid that stores energy d: a protein that speeds up a chemical reaction
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Avariable that is not being directly tested during an experiment should be changed varied experimented controlled
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Consider the directing effects of the substituents on salicylamide and predict the possible structures of the iodination products. which do you think will be the major product?
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Define physical and chemical properties, provide three examples of each, discuss their reversibility...
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