In some classic studies on the fermentation of glucose to ethanol and CO2 by extracts of brewer's yeast, it was observed that inorganic phosphate (Pi) was essential to fermentation; when the supply of inorganic phosphate was exhausted, fermentation ceased before all the glucose was used. Why did fermentation cease when the supply of inorganic phosphate was exhausted?
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Chemistry, 22.06.2019 03:30, krharris
Melting and boiling are endothermic processes. this means that these processes absorb energy from their surroundings in order to occur. use this information and the data you collected in the phase change gizmo to describe what happens to the temperature of water when you boil it, then explain why this result occurs.
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Chemistry, 22.06.2019 03:40, 19thomasar
Kc = 0.040 for the system below at 450oc. if a reaction is initiated with 0.40 mole of cl2 and 0.40 mole of pcl3 in a 2.0 liter container, what is the equilibrium concentration of cl2 in the same system? pcl5(g) ⇄ pcl3(g) + cl2(g)
Answers: 3
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