Chemistry, 15.07.2021 23:10, BLESSEDKIDD1998

When 250. mg of eugenol, the molecular compound responsible for the odor of oil of cloves, was added to 100. g of camphor, it lowered the freezing point of camphor by 0.62 8C. Calculate the molar mass of eugenol.

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When 250. mg of eugenol, the molecular compound responsible for the odor of oil of cloves, was added...