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Chemistry, 21.06.2019 12:30, allisondelv67
Activity two: just lemons, inc. production here's a one-batch sample of just lemons lemonade production. determine the percent yield and amount of leftover ingredients for lemonade production and place your answers in the data chart. hint: complete stoichiometry calculations for each ingredient to determine the theoretical yield. complete a limiting reactant-to-excess reactant calculation for both excess ingredients. water sugar lemon juice lemonade percent yield leftover ingredients 946.36 g 196.86 g 193.37 g 2050.25 g just lemons lemonade recipe equation: 2 water + sugar + lemon juice = 4 lemonade mole conversion factors: 1 mole of water = 1 cup = 236.59 g 1 mole of sugar = 1 cup = 225 g 1 mole of lemon juice = 1 cup = 257.83 g 1 mole of lemonade = 1 cup = 719.42 g
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Chemistry, 22.06.2019 12:30, americanbellabeauty
Acontrol during an experiment. might change remains constant does not exist does change
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Chemistry, 22.06.2019 17:30, sheazy3709
The polymer used for the nonstick surface of cooking utensils is 24.0%c and 76%f by mass. what is the empirical formula of this polymer?
Answers: 2
Nung hoàn toàn 173,8g Kali pemanganat để điều chế khí oxi. a/ Tính thể tích khí oxi thu được (đktc)....
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