Chemistry, 30.06.2021 22:40, androw4116
Why do food scientists need to understand chemistry?
A. They study how to make plants produce certain chemicals
B. They use complicated machines to produce food products
C. They use chemicals as flavorings and preservatives
D. They study the effects of different foods on the body
Answers: 3
Chemistry, 22.06.2019 06:00, girly37
In 1901, thomas edison invented the nickel-iron battery. the following reaction takes place in the battery. fe(s) + 2 nio(oh)(s) + 2 h2o(l) fe(oh)2(s) + 2 ni(oh)2(aq) how many mole of fe(oh)2, is produced when 5.35 mol fe and 7.65 mol nio(oh) react?
Answers: 3
Chemistry, 22.06.2019 10:00, shayneseaton
The tendency of water molecules to stick together is referred to as a) adhesion b) polarity c) cohesion d) transpiration e) evaporation
Answers: 1
Chemistry, 22.06.2019 10:30, cheyennecarrillo14
If you add 5.00 ml of 0.100 m sodium hydroxide to 50.0 ml of acetate buffer that is 0.100 m in both acetic acid and sodium acetate, what is the ph of the resulting solution? acetic acid: ka = 1.8. x 10-5
Answers: 1
Why do food scientists need to understand chemistry?
A. They study how to make plants produce certa...
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