Chemistry, 25.06.2021 18:00, ramentome7542

thick piece UI CIUIT. 7. For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting it the temperature of the mixture remains approximately between 35°C to 40°C. At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation. [NCERT Exemplar]

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thick piece UI CIUIT. 7. For setting curd, a small amount of curd is added to warm milk. The microbe...