Based on what you've learned about heat energy, explain the factors that would determine how quickly a piece of meat cooked on a barbecue grill. Why would the amount of water in the meat affect the speed of cooking? (5 points) Think about the variables in the heat equation and about the specific heat capacity of water.

Idk the answer sorry

Firstly, the water in the dams hold gravitational potential energy as they are above ground level. the gravitational potential energy is then transferred to kinetic energy as it falls, spinning the turbinethe turbine then spins the generator, which is a large magnet surrounded by metal coils. by doing this, the generator generates electricity. in this action, the energy transfer taken place is kinetic to electric energy