Chemistry, 22.06.2021 14:00, erniewernie

You performed fat analysis on a new super energy shake (high carbohydrate and protein) using standard Soxhlet extraction. The value obtained for fat content was much lower than
that expected. What could have caused the measured fat content to be low, and how would
you modify the standard procedure to correct the problem?

Answers: 1

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You performed fat analysis on a new super energy shake (high carbohydrate and protein) using standa...