Chemistry
Chemistry, 29.05.2021 05:10, mikemurray115

Scientists recently discovered that firing low-energy particles at potatoes keeps the potatoes from developing unwanted sprouts. They observed that these energy particles prevent cell
division in the sprouts. This stops the potatoes from sprouting for up to 120 days. How will this
development most likely affect the potato industry?

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Scientists recently discovered that firing low-energy particles at potatoes keeps the potatoes from...

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